myBurgerLab is having mblearlybird treat.
Simply show this post you get 30% off your bill, on 30 Jan 2015 (today), from 5pm to 6pm only!
Term & Conditions apply, other discount does not apply!
ABOUT
Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts
From day one, they believed that the best salesman is our customer. Treat that person right, he’ll walk out of the door and sell for you. They wanted people to know that they put all their money into the food. They don’t spend our money on décor or on advertisements. But They’ll splurge on food. Their charcoal buns are baked from scratch in our own bakery daily. It’s the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. They grind their own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, their patties are still beautifully pink right before they hit the griddle.
Inspired by ShakeShack (US), In-N-Out (US), Grill’d (Australia), GBK (UK) and the likes, we decided that Malaysia needed its own version too. So, we started with one simple objective. Sell a really good, juicy burger on a fresh bun. No shortcuts
From day one, they believed that the best salesman is our customer. Treat that person right, he’ll walk out of the door and sell for you. They wanted people to know that they put all their money into the food. They don’t spend our money on décor or on advertisements. But They’ll splurge on food. Their charcoal buns are baked from scratch in our own bakery daily. It’s the only way to get that perfect combination of crisp crust and melt-in-your-mouth, fresh-from-the-oven taste. They grind their own beef patties daily and hand-pack them just so they retain their freshness and juiciness. In fact, their patties are still beautifully pink right before they hit the griddle.
No comments :
Post a Comment